Substack Reads

Substack Reads

Home
Podcast
Substack Reads
Archive
About
Grubstack lineup
Join this week’s live food festival, exclusively on Substack
 • 
Substack
21
“When you’re in a 210-degree room, you can’t wear a weapon or a wire”
In this edition of the Weekender: saunas, spring flowers, and bringing sexy back
 • 
Substack
33
“In truth, there’s not a big difference between writing and drawing”
In this edition of the Weekender: Drawing with a typewriter, trick questions, and the push and pull of Hollywood
 • 
Substack
45

February 2025

Best Picture nominees, unstacked
Substackers size up the films being considered for the top prize at the Academy Awards
 • 
Substack
84
Coming to you live
A guide to the new live video shows available exclusively on Substack
57
“To be young is to be constantly on the precipice of perfection”
In this edition of the Weekender: The new White Lotus theme song, adventures in dog parenting, and a cold-weather cocktail
 • 
Substack
51
A seat at the table
Announcing Grubstack, a live video food festival featuring Yotam Ottolenghi, Clare de Boer, Notorious Foodie, David Lebovitz, Nicola Lamb, and more
 • 
Farrah @Substack
92
“Nothing looks ugly and pretty, but many things are ugly but beautiful”
In this edition of the Weekender: Y2K tech aesthetics, cooking for your loved ones, and an interview with a florist
 • 
Substack
64
Love Notes
Valentines from Substackers, to Substackers
 • 
Substack
47
The Super Bowl, unstacked
What Substackers thought of the game, the halftime show, and the ads
 • 
Substack
289
“Being a fan of a losing team is, at its core, romantic”
In this edition of the Weekender: Apple Intelligence, the dangers of haggis, and a ghost story
 • 
Substack
48
“You are simpler than Microsoft Word”
In this edition of the Weekender: The Classics Strike Back, a requiem for a tree, and a guide to smørrebrød
 • 
Substack
38
© 2025 Substack
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture