21 Comments

I can’t wait to read these all! That cafe in the mountains is a feeling I’ve hoped to encounter someday. I love the feeling it evoked in me.

I’d like to recommend an essay I read this week, it really got me thinking (particularly about how I perceive time and “big events”):

https://charliebecker.substack.com/p/i-have-a-new-face?r=1nzil&utm_medium=ios&triedRedirect=true

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Funny, I would also love to go to that cafe and also loved the face surgery essay you linked to. I haven't read many food writers in the past but this is such a great cross-section, it makes me reconsider that a bit

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Same here, Bernard! 🧡

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Agree. Highly recommend this too!

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A culinary edition! Very well curated, I love it! As someone who never found great pleasure in cooking (but loves eating) I'm endlessly fascinated by the people who live for the art of cooking.

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They are Earth's gifts.

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I don’t like this at all. Poor recommendation.

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Thank you so much! This has really given me a boost x

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love these recommendations!

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What a sweet post :]

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Love all of these!

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I rarely do foodposts, but I do love CAKE! Yes, your Headline hooked me. I do talk about healthy food vs. fast food in the podcast. Check it out! 🫛🎙️🛸

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Hello Emiko, what a pleasure, 'meeting' you. I look forward to studying your work!

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This was very cool! The orange tabby essay seems right up my alley!

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Would love to go to that cafe.

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honoured to be included, and in such fine company!

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سلام كيف حالك

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Hi Sir...

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Some great recommendations, thank you Emiko. What better than to spend a rainy Sunday discovering new writers.

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I have a lemon tree bursting with tangy winter colour. The joy I get from picking two each time I bake Fresh Lemon Cake (topped with juicy sweet and citrus syrup) for afternoon tea, served with coconut yoghurt, is how I get through winter. I loved the read on home made cakes.

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