Nicola’s story is a story of what is happening across the UK right now: a tale of one person, putting their faith in a platform that allows them to express what they want, how they want
HONOURED to be featured and proud to be a card carrying member of the substack fan club. VERY surreal being interviewed by *the* Farrah Storr, too. What is happening?!?! Feeling explosively joyful!
I’m one of Nicola’s paid subscribers. Her Substack has genuinely replaced my Sunday paper of previous years. It is a phenomenal column, I look forward to it every week!
What a fantastic read and hugely inspired to lean into our individual quirks - as writers but also as humans - and be unafraid about sharing, deeply and enthusiastically, the things that bring us joy, keep us awake, and feed our souls.
"To be unashamedly obsessed with whatever you are into. To not shy away from details and to get deep into whatever it is that you love." - I LOVE THIS!
As someone who's followed a similar path, I find Nicola's journey and experience encouraging. It's definitely not easy to shift from a Chef's life to a Writer's Life...from hours on your feet to hours on your butt in front of a computer...from confidence to self-doubt...and much more.
So, kudos to Nicola and her success...and to all the others who continue to search for their niche in the Substack universe.
I’ve been looking for more foodies to follow! Perfect timing! I find food content so relaxing - like the Instagram of old but with more substance and better insight! ✨🥰💫 🥐
HONOURED to be featured and proud to be a card carrying member of the substack fan club. VERY surreal being interviewed by *the* Farrah Storr, too. What is happening?!?! Feeling explosively joyful!
I’m one of Nicola’s paid subscribers. Her Substack has genuinely replaced my Sunday paper of previous years. It is a phenomenal column, I look forward to it every week!
“The best time to plant a tree was 20 years ago. The second-best time is now.”
What a fantastic read and hugely inspired to lean into our individual quirks - as writers but also as humans - and be unafraid about sharing, deeply and enthusiastically, the things that bring us joy, keep us awake, and feed our souls.
"To be unashamedly obsessed with whatever you are into. To not shy away from details and to get deep into whatever it is that you love." - I LOVE THIS!
Thanks for putting this out there!
As someone who's followed a similar path, I find Nicola's journey and experience encouraging. It's definitely not easy to shift from a Chef's life to a Writer's Life...from hours on your feet to hours on your butt in front of a computer...from confidence to self-doubt...and much more.
So, kudos to Nicola and her success...and to all the others who continue to search for their niche in the Substack universe.
Inspiring! Thank you. I am going to share this with the pastry lovers in my life.
Nicola is one of the BEST, love to see her featured here!
I’ve been looking for more foodies to follow! Perfect timing! I find food content so relaxing - like the Instagram of old but with more substance and better insight! ✨🥰💫 🥐
This is genuinely inspiring!
Absolute way to start the day
Paid subscriber here to Kitchen Projects and I look forward to Nicola Lamb’s newsletter every Sunday. I so want her to write a book 😊
Agreed on the first pancake! (What a tremendous answer)
WOOO MY GAL!!!!!! 🥰🥰🥰🥰🥰
That’s great!
Awesome!
Proud card carrying member of the Nicola Lamb fan club. Her weekly newsletter is an integral part of my Sunday morning routine!
Great piece! Super inspiring :)